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The Small Kitchen Cook is for anyone who loves food and travels in (or just loves) campervans, caravans or tiny houses.
Ashleigh Butler has spent a decade living and travelling in campervans across Australia and the US with her partner, Jared. Although she left behind the ideals and conveniences of suburban life, Ash wasn’t prepared to abandon wholesome and conscious cooking, even in their unconventional kitchens.
In her first collection of more than 65 recipes for campervans, caravans and tiny homes, Ash shows it’s simple to cook delicious, seasonal and nourishing food when all you’ve got is a two-burner stove, a small fridge and an incredible, everchanging view.
This is food for adventurers with a mind for sustainability and anyone who wants to eat fresh, wholesome meals as varied as the seasons, locations and friends they meet along their journey.
Published in hardcover format, The Small Kitchen Cook runs to 216 pages, presented with a debossed cover, full colour images and hand-drawn illustrations and lettering throughout.
Hardcover | August 23, 2022 | 216 Pages printed on FSC-certified paper | ISBN 978-0-6484646-7-9
Carbon footprint: approximately 2.5kg
TRV-651aa5732f37e25296
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Exploring Eden orders are processed and shipped from NSW within 24 hours via Australia Post, and delivery usually takes 3 - 7 business days to metro areas.
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All returns need to be initiated within 30 days of receiving your initial order. The item must be returned in its original condition.
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